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NUT - Nutrição
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Title
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2016
Análise da oxidação da vitamina C presente no suco verde no processamento à frio
2016
Práticas alimentares e consumo de álcool entre universitários
2016
A depressão e sua relação com os nutrientes
2016
Influência da periodização do consumo alimentar na composição corporal
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Almeida, Andréia Gonçalves
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Barros, Bárbara Ricken Lopes de
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Canal, Lourdes Benelli
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Cardoso, Hélen Cristina Silva
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Costa, Midiã Ribeiro
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Dominguez, Nathália Leal
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Duarte, Lorena Stephanie
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Comportamento alimentar
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34
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2017
17
2016