Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Document Type
Help
Feedback
Language
português
español
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Search
Search:
All of DSpace
NUT - Nutrição
NUT - Monografias
NUT - Graduação
for
Current filters:
Document Type
Title
Author
Advisor
Referees
Contributors
Contributors Identifiers
Abstract
Subject
CNPq
Date Issued
Date Available
Access
Institution
Initials
Program
Department
Sponsors
Format
All
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Document Type
Title
Author
Advisor
Referees
Contributors
Contributors Identifiers
Abstract
Subject
CNPq
Date Issued
Date Available
Access
Institution
Initials
Program
Department
Sponsors
Format
All
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Document Type
Title
Author
Advisor
Referees
Contributors
Contributors Identifiers
Abstract
Subject
CNPq
Date Issued
Date Available
Access
Institution
Initials
Program
Department
Sponsors
Format
All
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Document Type
Title
Author
Advisor
Referees
Contributors
Contributors Identifiers
Abstract
Subject
CNPq
Date Issued
Date Available
Access
Institution
Initials
Program
Department
Sponsors
Format
All
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Document Type
Title
Author
Advisor
Referees
Contributors
Contributors Identifiers
Abstract
Subject
CNPq
Date Issued
Date Available
Access
Institution
Initials
Program
Department
Sponsors
Format
All
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 11-17 of 17 (Search time: 0.013 seconds).
previous
1
2
next
Item hits:
Issue Date
Title
Preview
2016
Visão de manipuladores de alimentos sobre treinamentos ministrados na UAN
2016
Carboidratos de alto índice glicêmico x carboidratos de baixo índice glicêmico e sua influência na perda de peso e gordura corporal
2016
A influência da suplementação de vitamina D em variáveis do exercício físico e na composição corporal
2016
Análise da oxidação da vitamina C presente no suco verde no processamento à frio
2016
Práticas alimentares e consumo de álcool entre universitários
2016
A depressão e sua relação com os nutrientes
2016
Influência da periodização do consumo alimentar na composição corporal
Discover
Author
1
Almeida, Andréia Gonçalves
1
Barros, Bárbara Ricken Lopes de
1
Cardoso, Hélen Cristina Silva
1
Costa, Midiã Ribeiro
1
Dominguez, Nathália Leal
1
Faria, Isabella de Melo
1
Figueiredo, Keila Sousa Leite
.
next >
Subject
1
Alimentação
1
Alimentação complementar
1
Alimento regional do cerrado
1
Avaliação nutricional
1
Bebida alcoólica
1
Boa prática de fabricação
1
Capacitação
.
next >