Please use this identifier to cite or link to this item: https://repositorio.uniceub.br/jspui/handle/235/6304
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dc.contributor.advisorBispo, Janaina Sarmento-
dc.contributor.authorGomes, Eduardo-
dc.contributor.authorNalon, Larissa-
dc.contributor.authorLira, Luiz Fernando-
dc.contributor.authorRamos, Leni-
dc.contributor.authorFörthmann, Tainá-
dc.date.accessioned2015-04-16T14:51:30Z-
dc.date.available2015-04-16T14:51:30Z-
dc.date.issued2014-
dc.identifier.uri https://repositorio.uniceub.br/jspui/handle/235/6304-
dc.description.provenanceSubmitted by Haia Cristina Rebouças de Almeida (haia.almeida@uniceub.br) on 2015-04-16T14:51:30Z No. of bitstreams: 1 TRABALHO FINAL PRÁTICO.pdf: 3571658 bytes, checksum: 3b10d1f28b480ce55799627e7dcc7211 (MD5)en
dc.description.provenanceMade available in DSpace on 2015-04-16T14:51:30Z (GMT). No. of bitstreams: 1 TRABALHO FINAL PRÁTICO.pdf: 3571658 bytes, checksum: 3b10d1f28b480ce55799627e7dcc7211 (MD5)en
dc.language.isopt_BRpt_BR
dc.titleGastronomia Espanhola – da tradição à inovaçãopt_BR
dc.typeTCCpt_BR
dc.date.criacao2015-04-16-
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