Please use this identifier to cite or link to this item: https://repositorio.uniceub.br/jspui/handle/235/6888
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorBispo, Janaina Sarmento-
dc.contributor.authorMelo Filho, Antônio Vieira de-
dc.contributor.authorBarros, Camila Marques dos Santos-
dc.contributor.authorOliveira, Hênio Delfino Ferreira de-
dc.contributor.authorBizerra, Lincoln Vicente Araújo dos Santos-
dc.contributor.authorLemos, Ramon Ribeira-
dc.date.accessioned2015-07-30T17:25:56Z-
dc.date.available2015-07-30T17:25:56Z-
dc.date.issued2015-07-07-
dc.identifier.uri https://repositorio.uniceub.br/jspui/handle/235/6888-
dc.description.provenanceSubmitted by Haia Cristina Rebouças de Almeida (haia.almeida@uniceub.br) on 2015-07-30T17:25:56Z No. of bitstreams: 1 Trabalho Final Prático - Concluído.pdf: 4542124 bytes, checksum: 2f0581edcdfa91ab307f538b98f13261 (MD5)en
dc.description.provenanceMade available in DSpace on 2015-07-30T17:25:56Z (GMT). No. of bitstreams: 1 Trabalho Final Prático - Concluído.pdf: 4542124 bytes, checksum: 2f0581edcdfa91ab307f538b98f13261 (MD5)en
dc.language.isopt_BRpt_BR
dc.titleOs pilares da gastronomia brasileirapt_BR
dc.typeTCCpt_BR
dc.date.criacao2015-07-30-
Appears in Collections:GST - Graduação

Files in This Item:
File Description SizeFormat 
Trabalho Final Prático - Concluído.pdf4.44 MBAdobe PDFView/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.