Please use this identifier to cite or link to this item: https://repositorio.uniceub.br/jspui/handle/235/6889
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dc.contributor.advisorBispo, Janaina Sarmento-
dc.contributor.authorSilva, Francisco Vilmar Brasil da-
dc.contributor.authorCaron, Guilherme Mentzingen-
dc.contributor.authorSouza Junior, Laelio Ladeira de-
dc.contributor.authorCastro, Marcelo Perez de-
dc.contributor.authorSantos, Nayara Wanderley dos-
dc.contributor.authorNunes, Sergio Roberto de Almeida-
dc.date.accessioned2015-07-30T17:33:18Z-
dc.date.available2015-07-30T17:33:18Z-
dc.date.issued2015-07-30-
dc.identifier.uri https://repositorio.uniceub.br/jspui/handle/235/6889-
dc.description.provenanceSubmitted by Haia Cristina Rebouças de Almeida (haia.almeida@uniceub.br) on 2015-07-30T17:33:18Z No. of bitstreams: 1 Projeto TFP GRUPO I.pdf: 839051 bytes, checksum: 8a78ef6e9180015b61b1551fa19678d5 (MD5)en
dc.description.provenanceMade available in DSpace on 2015-07-30T17:33:18Z (GMT). No. of bitstreams: 1 Projeto TFP GRUPO I.pdf: 839051 bytes, checksum: 8a78ef6e9180015b61b1551fa19678d5 (MD5)en
dc.language.isopt_BRpt_BR
dc.titleFusion Food de Gilberto Freyre aos tempos atuais: a formação da culinária brasileirapt_BR
dc.typeMonografiapt_BR
dc.date.criacao2015-06-25-
Appears in Collections:GST - Graduação

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