Please use this identifier to cite or link to this item: https://repositorio.uniceub.br/jspui/handle/235/8674
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dc.contributor.advisorBispo, Janaina Sarmentopt_BR
dc.contributor.authorRodrigues, Cristieli-
dc.contributor.authorDovera, Julia Silveira-
dc.contributor.authorOuki, Tania Maria Medeiros-
dc.date.accessioned2016-08-01T18:17:06Z-
dc.date.available2016-08-01T18:17:06Z-
dc.date.issued2016-
dc.identifier.citationRODRIGUES, Cristieli; DOVERA, Julia Silveira; OUKI, Tania Maria Medeiros. Gastronomia funcional. 2016. 52 f. Trabalho de Conclusão de curso (Tecnólogo) - Faculdade de Ciências da Educação e Saúde, Centro Universitário de Brasília, Brasília, 2016pt_BR
dc.identifier.uri https://repositorio.uniceub.br/jspui/handle/235/8674-
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dc.description.provenanceApproved for entry into archive by Maria Fernanda Mascarenhas Melis (maria.melis@uniceub.br) on 2016-08-01T18:17:06Z (GMT) No. of bitstreams: 1 21485115.pdf: 1422695 bytes, checksum: a2968092b305cb028f0575a7e5aedb01 (MD5)en
dc.description.provenanceMade available in DSpace on 2016-08-01T18:17:06Z (GMT). No. of bitstreams: 1 21485115.pdf: 1422695 bytes, checksum: a2968092b305cb028f0575a7e5aedb01 (MD5) Previous issue date: 2016-07en
dc.language.isopt_BRpt_BR
dc.titleGastronomia funcionalpt_BR
dc.typeTCCpt_BR
dc.date.criacao2016-07-
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