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dc.contributor.authorCEUB-
dc.date.accessioned2022-07-28T18:49:41Z-
dc.date.available2022-07-28T18:49:41Z-
dc.date.issued2022-
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/prefix/16000-
dc.description.provenanceSubmitted by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2022-07-28T18:49:41Z No. of bitstreams: 1 Gastronomia.pdf: 1239889 bytes, checksum: 660d83ecaa21ddb78e282ff3ec1ed204 (MD5)en
dc.description.provenanceMade available in DSpace on 2022-07-28T18:49:41Z (GMT). No. of bitstreams: 1 Gastronomia.pdf: 1239889 bytes, checksum: 660d83ecaa21ddb78e282ff3ec1ed204 (MD5) Previous issue date: 2022en
dc.language.isopt_BRpt_BR
dc.subjectPPC'spt_BR
dc.subjectProjeto Pedagógico de Cursopt_BR
dc.titleProjeto Pedagógico do Curso Superior de Tecnologia em Gastronomiapt_BR
dc.typeOutrospt_BR
dc.date.criacao2022-
Appears in Collections:Projeto Pedagógico de Curso (Cursos Presenciais)

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