Please use this identifier to cite or link to this item: https://repositorio.uniceub.br/jspui/handle/123456789/1517
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dc.contributor.advisorBusato, Cláudiapt_BR
dc.contributor.authorRibeiro, Carla Teresa Venturapt_BR
dc.date.accessioned2012-10-23pt_BR
dc.date.accessioned2012-10-30T14:41:32Zen_US
dc.date.accessioned2013-05-09T20:10:03Z-
dc.date.available2012-10-23pt_BR
dc.date.available2012-10-30T14:41:32Zen_US
dc.date.available2013-05-09T20:10:03Z-
dc.date.issued2006-07pt_BR
dc.identifier.uri https://repositorio.uniceub.br/jspui/handle/123456789/1517-
dc.description.provenanceMade available in DSpace on 2013-05-09T20:10:03Z (GMT). No. of bitstreams: 2 20313784.pdf.txt: 77165 bytes, checksum: 165535416bc9c88897b851436bdba5a3 (MD5) 20313784.pdf: 209251 bytes, checksum: 49c413533ff4d12f85f799979a262a3f (MD5) Previous issue date: 2006-07en
dc.language.isopt_BRpt_BR
dc.titleAs representações culturais na gastronomia a comida como instrumento de comunicaçãopt_BR
dc.typeTCCpt_BR
dc.date.criacao2006-07pt_BR
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