Please use this identifier to cite or link to this item: https://repositorio.uniceub.br/jspui/handle/235/11198
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dc.contributor.advisorCruz, Michelle Ferro de Amorim-
dc.contributor.authorMorgado, Matheus Macedo da Graça-
dc.date.accessioned2017-10-09T17:17:42Z-
dc.date.available2017-10-09T17:17:42Z-
dc.date.issued2016-
dc.identifier.citationMORGADO, Matheus Macedo da Graça. Influência da periodização do consumo alimentar na composição corporal. 2016. 11 f. Artigo (Graduação) – Faculdade de Ciências da Educação e Saúde, Centro Universitário de Brasília, Brasília, 2016.pt_BR
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/235/11198-
dc.description.provenanceSubmitted by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2017-10-09T17:17:34Z No. of bitstreams: 1 TCC Matheus Macedo.pdf: 369980 bytes, checksum: ee35b148a023dd99c4feb7863c600890 (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2017-10-09T17:17:42Z (GMT) No. of bitstreams: 1 TCC Matheus Macedo.pdf: 369980 bytes, checksum: ee35b148a023dd99c4feb7863c600890 (MD5)en
dc.description.provenanceMade available in DSpace on 2017-10-09T17:17:42Z (GMT). No. of bitstreams: 1 TCC Matheus Macedo.pdf: 369980 bytes, checksum: ee35b148a023dd99c4feb7863c600890 (MD5) Previous issue date: 2017-10-09en
dc.language.isopt_BRpt_BR
dc.titleInfluência da periodização do consumo alimentar na composição corporalpt_BR
dc.typeTCCpt_BR
dc.date.criacao2017-10-09-
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