Please use this identifier to cite or link to this item: https://repositorio.uniceub.br/jspui/handle/235/11771
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dc.contributor.advisorAlmeida, Simone-
dc.contributor.authorFerreira, Mariana Corgosinho-
dc.date.accessioned2018-04-12T18:37:07Z-
dc.date.available2018-04-12T18:37:07Z-
dc.date.issued2017-
dc.identifier.citationFERREIRA, Mariana Corgosinho. O consumo de carne vermelha e seus possíveis malefícios à saúde. 2017. 24 f. Monografia (Graduação) - Faculdade de Ciências da Educação e Saúde, Centro Universitário de Brasília, Brasília, 2017.pt_BR
dc.identifier.uri https://repositorio.uniceub.br/jspui/handle/235/11771-
dc.description.provenanceSubmitted by Matheus Carreiro (matheus.carreiro@uniceub.br) on 2018-04-12T17:41:33Z No. of bitstreams: 1 21470366.pdf: 443043 bytes, checksum: 47ead1066978ed20d63e366d786bffd4 (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2018-04-12T18:37:07Z (GMT) No. of bitstreams: 1 21470366.pdf: 443043 bytes, checksum: 47ead1066978ed20d63e366d786bffd4 (MD5)en
dc.description.provenanceMade available in DSpace on 2018-04-12T18:37:07Z (GMT). No. of bitstreams: 1 21470366.pdf: 443043 bytes, checksum: 47ead1066978ed20d63e366d786bffd4 (MD5) Previous issue date: 2017en
dc.language.isopt_BRpt_BR
dc.titleO consumo de carne vermelha e seus possíveis malefícios à saúdept_BR
dc.typeTCCpt_BR
dc.date.criacao2017-
Appears in Collections:NUT - Graduação

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