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dc.contributor.authorMoreira, Ana Cristina Alves Rodrigues-
dc.contributor.authorRodrigues, Ana Cristina Alves-
dc.date.accessioned2018-09-17T20:10:55Z-
dc.date.available2018-09-17T20:10:55Z-
dc.date.issued2018-09-17-
dc.identifier.citationMOREIRA, Ana Cristina Alves Rodrigues; ALVES, Graziela S. Araújo. A importância da detecção das intolerâncias alimentares para a prescrição dietética. 2018. 15 f. Monografia (Graduação) – Faculdade de Ciências da Educação e Saúde, Centro Universitário de Brasília, Brasília, 2018.pt_BR
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/235/12583-
dc.description.provenanceSubmitted by Haia Cristina Rebouças de Almeida (haia.almeida@uniceub.br) on 2018-09-17T19:37:56Z No. of bitstreams: 1 21502988.pdf: 499454 bytes, checksum: 5fb9b254ed66b5c1f585f69ef63a49ec (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2018-09-17T20:10:55Z (GMT) No. of bitstreams: 1 21502988.pdf: 499454 bytes, checksum: 5fb9b254ed66b5c1f585f69ef63a49ec (MD5)en
dc.description.provenanceMade available in DSpace on 2018-09-17T20:10:55Z (GMT). No. of bitstreams: 1 21502988.pdf: 499454 bytes, checksum: 5fb9b254ed66b5c1f585f69ef63a49ec (MD5) Previous issue date: 2018en
dc.language.isopt_BRpt_BR
dc.titleA importância da detecção das intolerâncias alimentares para a prescrição dietéticapt_BR
dc.typeTCCpt_BR
dc.date.criacao2018-
dc.description.urlhttp://repositorio.uniceub.br/retrieve/33525/21502988.pdfpt_BR
Appears in Collections:NUT - Graduação

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