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dc.contributor.advisorAmorim, Michele Ferro de-
dc.contributor.authorAlves, Kellem Vitória Silva-
dc.date.accessioned2018-10-05T19:29:26Z-
dc.date.available2018-10-05T19:29:26Z-
dc.date.issued2018-10-03-
dc.identifier.citationALVES, Kellem Vitória Silva. Efeito do consumo da fibra de maracujá no controle glicêmico e fatores de riscos associados ao Diabetes Mellitus tipo 2. 2018. 15 f. Monografia (Graduação) - Faculdade de Ciências da Educação e Saúde, Centro Universitário de Brasília, Brasília, 2018.pt_BR
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/235/12682-
dc.description.provenanceSubmitted by Haia Cristina Rebouças de Almeida (haia.almeida@uniceub.br) on 2018-10-03T17:05:08Z No. of bitstreams: 1 21504122.pdf: 240509 bytes, checksum: b470953eed7caf81069bfb841ae9f17d (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2018-10-05T19:29:26Z (GMT) No. of bitstreams: 1 21504122.pdf: 240509 bytes, checksum: b470953eed7caf81069bfb841ae9f17d (MD5)en
dc.description.provenanceMade available in DSpace on 2018-10-05T19:29:26Z (GMT). No. of bitstreams: 1 21504122.pdf: 240509 bytes, checksum: b470953eed7caf81069bfb841ae9f17d (MD5) Previous issue date: 2018en
dc.language.isopt_BRpt_BR
dc.titleEfeito do consumo da fibra de maracujá no controle glicêmico e fatores de riscos associados ao Diabetes Mellitus tipo 2pt_BR
dc.typeTCCpt_BR
dc.date.criacao2018-
dc.description.urlhttp://repositorio.uniceub.br/retrieve/33708/21504122.pdfpt_BR
Appears in Collections:NUT - Graduação

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