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Issue Date
Title
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2014
Análise microbiológica descentralizadas servidas e de temperatura de refeições a funcionários de uma rede de hortifruti no DF
2012
Análise microbiológica da carne bovina comercializada em açougues do Distrito Federal, antes e após o processo de moagem
2012
Análise microbiológica de alfaces comercializadas em restaurantes self-service de Brasília-DF
2014
Avaliação das condições higiênico sanitárias das mãos de vendedores ambulantes de alimento
2011
Análise microbiológica de fórmulas enterais artesanais produzidas segundo as recomendações da ANVISA
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Author
2
Silva, Maria Cláudia
1
Melo, Camila Oliveira Freire de
1
Oliveira, Maíra Bernardes de
1
Rodrigues, Luana Rezende
1
Santos, Cristiane Raquel Ferreira...
1
Silva, Maria Cláudia da
Subject
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Alface
1
Alimento saudável
1
Amostra
1
ANVISA
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Açougue
1
Carne moída
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Condição higiênico-sanitária
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Date issued
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2014
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2012
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2011