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NUT - Nutrição
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2018
Influência do processo inflamatório ligado à obesidade no metabolismo de nutrientes
4-Oct-2018
Educação alimentar e nutricional em indivíduos submetidos a cirurgia bariátrica
3-Oct-2018
Elaboração de preparação à base de Tilápia como forma de incentivar o consumo de pescado entre o público infantil
18-Sep-2018
Análise do reganho de peso em pacientes submetidos a cirurgia bariátrica e desenvolvimento de transtornos alimentares
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Author
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Firmino, Patrícia de Lima
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Mata, Sara Pedrosa da
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Nascimento, Vitória Neiva
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Rossato, Lauren Gardin
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Soares, Vitória Neiva Nascimento
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Reeducação alimentar
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Tecnologia de alimento
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