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dc.contributor.authorAraújo, Fernanda Ferreira-
dc.contributor.authorCarvalho, Valentine Farias de-
dc.date.accessioned2019-08-15T18:45:57Z-
dc.date.available2019-08-15T18:45:57Z-
dc.date.issued2019-
dc.identifier.citationARAÚJO, Fernanda Ferreira; CARVALHO, Valentine Farias de. Alimentos anti-inflamatórios e suas respostas fisiológicas benéficas aos maratonistas. 2019. Trabalho de Conclusão de Curso (Graduação em Nutrição) – Faculdade de Ciências da Educação e Saúde, Centro Universitário de Brasília, Brasília, 2019.pt_BR
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/prefix/13507-
dc.description.provenanceSubmitted by Haia Cristina Rebouças de Almeida (haia.almeida@uniceub.br) on 2019-08-12T17:16:28Z No. of bitstreams: 1 21602896.pdf: 264977 bytes, checksum: 594ddc0360a09350f40abb763c35ce4f (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2019-08-15T18:45:57Z (GMT) No. of bitstreams: 1 21602896.pdf: 264977 bytes, checksum: 594ddc0360a09350f40abb763c35ce4f (MD5)en
dc.description.provenanceMade available in DSpace on 2019-08-15T18:45:57Z (GMT). No. of bitstreams: 1 21602896.pdf: 264977 bytes, checksum: 594ddc0360a09350f40abb763c35ce4f (MD5) Previous issue date: 2019en
dc.language.isopt_BRpt_BR
dc.titleAlimentos anti-inflamatórios e suas respostas fisiológicas benéficas aos maratonistaspt_BR
dc.typeTCCpt_BR
dc.date.criacao2019-
dc.identifier.orientadorAmorim, Michele Ferro dept_BR
Appears in Collections:NUT - Graduação

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