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dc.contributor.authorAndrade, Valmira Cristina de-
dc.date.accessioned2020-10-01T22:24:06Z-
dc.date.available2020-10-01T22:24:06Z-
dc.date.issued2020-
dc.identifier.citationANDRADE, Valmira Cristina de. Os efeitos do consumo de fibras alimentares no controle da diabetes mellitus tipo II. 2020. Monografia (Bacharelado em Nutrição) - Faculdade de Ciências da Educação e Saúde, Centro Universitário de Brasília, Brasília, 2020.pt_BR
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/prefix/14410-
dc.description.provenanceSubmitted by Rivea Bispo (rivea.barros@uniceub.br) on 2020-09-01T15:02:07Z No. of bitstreams: 1 Valmira Cristina de Andrade.pdf: 239022 bytes, checksum: ce17ad64b7a74130e3ee1ab016f3707f (MD5)en
dc.description.provenanceApproved for entry into archive by Rodrigo Peres (rodrigo.peres@uniceub.br) on 2020-10-01T22:24:06Z (GMT) No. of bitstreams: 1 Valmira Cristina de Andrade.pdf: 239022 bytes, checksum: ce17ad64b7a74130e3ee1ab016f3707f (MD5)en
dc.description.provenanceMade available in DSpace on 2020-10-01T22:24:06Z (GMT). No. of bitstreams: 1 Valmira Cristina de Andrade.pdf: 239022 bytes, checksum: ce17ad64b7a74130e3ee1ab016f3707f (MD5) Previous issue date: 2020en
dc.language.isopt_BRpt_BR
dc.titleOs efeitos do consumo de fibras alimentares no controle da diabetes mellitus tipo IIpt_BR
dc.typeTCCpt_BR
dc.date.criacao2020-
dc.identifier.orientadorGarcia, Gisellept_BR
dc.publisherUniCEUBpt_BR
Appears in Collections:NUT - Graduação

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