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dc.contributor.authorRodrigues, Artur de Felice-
dc.contributor.authorSouza, Renata Jane Lino de-
dc.date.accessioned2020-11-09T13:45:31Z-
dc.date.available2020-11-09T13:45:31Z-
dc.date.issued2020-
dc.identifier.citationRODRIGUES, Artur de Felice.; SOUZA, Renata Jane Lino de. Relação entre fatores alimentares e o câncer pancreático. 2020. Monografia (Bacharelado em Nutrição) - Faculdade de Ciências da Educação e Saúde, Centro Universitário de Brasília, Brasília, 2020.pt_BR
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/prefix/14429-
dc.description.provenanceSubmitted by Igor Pereira (igor.spereira@uniceub.br) on 2020-08-28T20:17:52Z No. of bitstreams: 1 Artur de Felice Rodrigues e Renata Jane Lino de Souza.pdf: 177164 bytes, checksum: 9eb9e50782ef7f800208842f17ec19d2 (MD5)en
dc.description.provenanceApproved for entry into archive by Rodrigo Peres (rodrigo.peres@uniceub.br) on 2020-11-09T13:45:31Z (GMT) No. of bitstreams: 1 Artur de Felice Rodrigues e Renata Jane Lino de Souza.pdf: 177164 bytes, checksum: 9eb9e50782ef7f800208842f17ec19d2 (MD5)en
dc.description.provenanceMade available in DSpace on 2020-11-09T13:45:31Z (GMT). No. of bitstreams: 1 Artur de Felice Rodrigues e Renata Jane Lino de Souza.pdf: 177164 bytes, checksum: 9eb9e50782ef7f800208842f17ec19d2 (MD5) Previous issue date: 2020-08-28en
dc.language.isopt_BRpt_BR
dc.titleRelação entre fatores alimentares e o câncer pancreáticopt_BR
dc.typeTCCpt_BR
dc.date.criacao2020-08-28-
dc.identifier.orientadorDias, Daniela de Araújo Medeirospt_BR
dc.publisherUniCEUBpt_BR
Appears in Collections:NUT - Graduação

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