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dc.contributor.authorViana, Juliana-
dc.contributor.authorCoutinho, Rodrigo-
dc.contributor.authorSalomon, Ana Lúcia Ribeiro-
dc.date.accessioned2020-12-15T19:53:14Z-
dc.date.available2020-12-15T19:53:14Z-
dc.date.issued2019-
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/prefix/14568-
dc.description.provenanceSubmitted by Rivea Bispo (rivea.barros@uniceub.br) on 2020-11-26T13:43:51Z No. of bitstreams: 1 Juliana_Viana e Rodrigo_Coutinho.pdf: 364671 bytes, checksum: 23cce003809ecb2d5aeea571848cfcf8 (MD5)en
dc.description.provenanceApproved for entry into archive by Rodrigo Peres (rodrigo.peres@uniceub.br) on 2020-12-15T19:53:14Z (GMT) No. of bitstreams: 1 Juliana_Viana e Rodrigo_Coutinho.pdf: 364671 bytes, checksum: 23cce003809ecb2d5aeea571848cfcf8 (MD5)en
dc.description.provenanceMade available in DSpace on 2020-12-15T19:53:14Z (GMT). No. of bitstreams: 1 Juliana_Viana e Rodrigo_Coutinho.pdf: 364671 bytes, checksum: 23cce003809ecb2d5aeea571848cfcf8 (MD5) Previous issue date: 2020-11-26en
dc.language.isopt_BRpt_BR
dc.titleA eficácia do projeto acerto do ponto de vista nutricional no perioperatório em pacientes submetidos à cirurgias eletivas do trato gastrointestinalpt_BR
dc.typeTCCpt_BR
dc.date.criacao2020-11-26-
dc.publisherUniCEUBpt_BR
Appears in Collections:NUT - Graduação

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