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dc.contributor.authorCleto, Luiz Eduardo Senedese-
dc.date.accessioned2021-03-03T17:58:39Z-
dc.date.available2021-03-03T17:58:39Z-
dc.date.issued2016-
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/prefix/14787-
dc.description.provenanceSubmitted by Igor Pereira (igor.spereira@uniceub.br) on 2021-02-25T17:38:54Z No. of bitstreams: 1 TCC - Luiz Eduardo Cleto.pdf: 230693 bytes, checksum: 89aa7f0f26e8303c68c54ee671954f77 (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2021-03-03T17:58:39Z (GMT) No. of bitstreams: 1 TCC - Luiz Eduardo Cleto.pdf: 230693 bytes, checksum: 89aa7f0f26e8303c68c54ee671954f77 (MD5)en
dc.description.provenanceMade available in DSpace on 2021-03-03T17:58:39Z (GMT). No. of bitstreams: 1 TCC - Luiz Eduardo Cleto.pdf: 230693 bytes, checksum: 89aa7f0f26e8303c68c54ee671954f77 (MD5) Previous issue date: 2021-02-25en
dc.language.isopt_BRpt_BR
dc.titleA influência da dieta no tratamento e prevenção de doenças neurodegenerativaspt_BR
dc.typeTCCpt_BR
dc.date.criacao2016-
dc.identifier.orientadorLima, Camila Melo Araujo de Moura ept_BR
dc.publisherUniCEUBpt_BR
Appears in Collections:NUT - Graduação

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