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dc.contributor.authorAlves, Bianca Mendes-
dc.date.accessioned2021-09-21T13:12:15Z-
dc.date.available2021-09-21T13:12:15Z-
dc.date.issued2021-
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/prefix/15339-
dc.description.provenanceSubmitted by denison pereira (denison.rolim@uniceub.br) on 2021-09-20T12:04:56Z No. of bitstreams: 1 21710068.pdf: 458186 bytes, checksum: 357e854341cf3c58ad82af5093b5a132 (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2021-09-21T13:12:15Z (GMT) No. of bitstreams: 1 21710068.pdf: 458186 bytes, checksum: 357e854341cf3c58ad82af5093b5a132 (MD5)en
dc.description.provenanceMade available in DSpace on 2021-09-21T13:12:15Z (GMT). No. of bitstreams: 1 21710068.pdf: 458186 bytes, checksum: 357e854341cf3c58ad82af5093b5a132 (MD5) Previous issue date: 2021en
dc.language.isopt_BRpt_BR
dc.titleA influência dos alimentos no tratamento dos transtornos mentais: ansiedade, depressão e esquizofreniapt_BR
dc.typeTCCpt_BR
dc.date.criacao2021-
dc.identifier.orientadorPaloma Popov Custodio Garciapt_BR
Appears in Collections:NUT - Graduação

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