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dc.contributor.authorSantos, Ítalo Araújo Ribeiro dos-
dc.contributor.authorGarcia, Pedro Dutra-
dc.date.accessioned2021-09-21T13:56:55Z-
dc.date.available2021-09-21T13:56:55Z-
dc.date.issued2021-
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/prefix/15357-
dc.description.provenanceSubmitted by Igor Pereira (igor.spereira@uniceub.br) on 2021-09-20T12:31:03Z No. of bitstreams: 1 21708843-21710062.pdf: 432173 bytes, checksum: 1a86e09f468e89d97a75ffb0ea48c1fd (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2021-09-21T13:56:55Z (GMT) No. of bitstreams: 1 21708843-21710062.pdf: 432173 bytes, checksum: 1a86e09f468e89d97a75ffb0ea48c1fd (MD5)en
dc.description.provenanceMade available in DSpace on 2021-09-21T13:56:55Z (GMT). No. of bitstreams: 1 21708843-21710062.pdf: 432173 bytes, checksum: 1a86e09f468e89d97a75ffb0ea48c1fd (MD5) Previous issue date: 2021en
dc.language.isopt_BRpt_BR
dc.titleO consumo do chocolate e seus benefícios a saúde: uma revisão de literaturapt_BR
dc.typeTCCpt_BR
dc.date.criacao2021-
dc.identifier.orientadorPollyanna Ayub Ferreira de Rezendept_BR
Appears in Collections:NUT - Graduação

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