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dc.contributor.authorXavier, Amanda de Araújo-
dc.date.accessioned2021-09-21T13:57:32Z-
dc.date.available2021-09-21T13:57:32Z-
dc.date.issued2021-
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/prefix/15360-
dc.description.provenanceSubmitted by denison pereira (denison.rolim@uniceub.br) on 2021-09-20T12:35:07Z No. of bitstreams: 1 21802511.pdf: 222235 bytes, checksum: 4339fb2deeca67e1dd90bcfa40f39e07 (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2021-09-21T13:57:32Z (GMT) No. of bitstreams: 1 21802511.pdf: 222235 bytes, checksum: 4339fb2deeca67e1dd90bcfa40f39e07 (MD5)en
dc.description.provenanceMade available in DSpace on 2021-09-21T13:57:32Z (GMT). No. of bitstreams: 1 21802511.pdf: 222235 bytes, checksum: 4339fb2deeca67e1dd90bcfa40f39e07 (MD5) Previous issue date: 2021en
dc.language.isopt_BRpt_BR
dc.titleImpactos nos hábitos alimentares no contexto da pandemia de COVID-19 - uma revisão de literaturapt_BR
dc.typeTCCpt_BR
dc.date.criacao2021-
dc.identifier.orientadorDayanne da Costa Maynardpt_BR
Appears in Collections:NUT - Graduação

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