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NUT - Nutrição
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2021
Avaliação da ingestão alimentar e prevalência de deficiências nutricionais em pacientes com doenças inflamatórias intestinais
2021
O papel dos ácidos graxos na prevenção e no tratamento de doenças cardiovasculares
2021
Análise do conhecimento sobre Plantas Aimentícias Não Convencionais (PANC) no Distrito Federal
2021
Abordagem nutricional na doença de Alzheimer: uma revisão da literatura
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Author
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Almeida, Luísa Simões
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Pereira, Isabela Letícia Basílio
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Silva, Geovanna Ribeiro
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Valença, Yago Lobo
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Vieira, Julianados Santos
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Watson, Gabriel Abreu Toledo
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Zupi, Amanda Pupe
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Biodiversidade
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Consumo alimentar
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Doença de Alzheimer
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Doença de Crohn
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Doença neurodegenerativa
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2022
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2021