Please use this identifier to cite or link to this item:
https://repositorio.uniceub.br/jspui/handle/235/6304| metadata.dc.type: | TCC |
| Title: | Gastronomia Espanhola – da tradição à inovação |
| Authors: | Gomes, Eduardo Nalon, Larissa Lira, Luiz Fernando Ramos, Leni Förthmann, Tainá |
| metadata.dc.contributor.advisor: | Bispo, Janaina Sarmento |
| URI: | https://repositorio.uniceub.br/jspui/handle/235/6304 |
| Issue Date: | 2014 |
| Appears in Collections: | GST - Graduação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TRABALHO FINAL PRÁTICO.pdf | 3.49 MB | Adobe PDF | View/Open |
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