Please use this identifier to cite or link to this item:
https://repositorio.uniceub.br/jspui/handle/235/6889| metadata.dc.type: | TCC |
| Title: | Fusion Food de Gilberto Freyre aos tempos atuais: a formação da culinária brasileira |
| Authors: | Silva, Francisco Vilmar Brasil da Caron, Guilherme Mentzingen Souza Junior, Laelio Ladeira de Castro, Marcelo Perez de Santos, Nayara Wanderley dos Nunes, Sergio Roberto de Almeida |
| metadata.dc.contributor.advisor: | Bispo, Janaina Sarmento |
| URI: | https://repositorio.uniceub.br/jspui/handle/235/6889 |
| Issue Date: | 25-Jun-2015 |
| Appears in Collections: | GST - Graduação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Projeto TFP GRUPO I.pdf | 819.39 kB | Adobe PDF | View/Open |
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