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dc.contributor.authorOliveira, Pedro Henrique Machado-
dc.date.accessioned2019-08-12T20:16:20Z-
dc.date.available2019-08-12T20:16:20Z-
dc.date.issued2019-
dc.identifier.citationOLIVEIRA, Pedro Henrique Machado. Uso da Capsaicina e sua ação anticancerígena. 2019. Trabalho de Conclusão de Curso (Graduação em Nutrição) – Faculdade de Ciências da Educação e Saúde, Centro Universitário de Brasília, Brasília, 2019.pt_BR
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/prefix/13476-
dc.description.provenanceSubmitted by Haia Cristina Rebouças de Almeida (haia.almeida@uniceub.br) on 2019-08-09T18:20:32Z No. of bitstreams: 1 21602465.pdf: 586006 bytes, checksum: 535e8b54100fbc4bf7cacc33dd8fcee0 (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2019-08-12T20:16:20Z (GMT) No. of bitstreams: 1 21602465.pdf: 586006 bytes, checksum: 535e8b54100fbc4bf7cacc33dd8fcee0 (MD5)en
dc.description.provenanceMade available in DSpace on 2019-08-12T20:16:20Z (GMT). No. of bitstreams: 1 21602465.pdf: 586006 bytes, checksum: 535e8b54100fbc4bf7cacc33dd8fcee0 (MD5) Previous issue date: 2019en
dc.language.isopt_BRpt_BR
dc.titleUso da Capsaicina e sua ação anticancerígenapt_BR
dc.typeTCCpt_BR
dc.date.criacao2019-
dc.identifier.orientadorMaynard, Dayanne da Costapt_BR
Appears in Collections:NUT - Graduação

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