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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Oliveira, Pedro Henrique Machado | - |
dc.date.accessioned | 2019-08-12T20:16:20Z | - |
dc.date.available | 2019-08-12T20:16:20Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | OLIVEIRA, Pedro Henrique Machado. Uso da Capsaicina e sua ação anticancerígena. 2019. Trabalho de Conclusão de Curso (Graduação em Nutrição) – Faculdade de Ciências da Educação e Saúde, Centro Universitário de Brasília, Brasília, 2019. | pt_BR |
dc.identifier.uri | https://repositorio.uniceub.br/jspui/handle/prefix/13476 | - |
dc.description.provenance | Submitted by Haia Cristina Rebouças de Almeida (haia.almeida@uniceub.br) on 2019-08-09T18:20:32Z No. of bitstreams: 1 21602465.pdf: 586006 bytes, checksum: 535e8b54100fbc4bf7cacc33dd8fcee0 (MD5) | en |
dc.description.provenance | Approved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2019-08-12T20:16:20Z (GMT) No. of bitstreams: 1 21602465.pdf: 586006 bytes, checksum: 535e8b54100fbc4bf7cacc33dd8fcee0 (MD5) | en |
dc.description.provenance | Made available in DSpace on 2019-08-12T20:16:20Z (GMT). No. of bitstreams: 1 21602465.pdf: 586006 bytes, checksum: 535e8b54100fbc4bf7cacc33dd8fcee0 (MD5) Previous issue date: 2019 | en |
dc.language.iso | pt_BR | pt_BR |
dc.title | Uso da Capsaicina e sua ação anticancerígena | pt_BR |
dc.type | TCC | pt_BR |
dc.date.criacao | 2019 | - |
dc.identifier.orientador | Maynard, Dayanne da Costa | pt_BR |
Appears in Collections: | NUT - Graduação |
Files in This Item:
File | Description | Size | Format | |
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21602465.pdf | 572.27 kB | Adobe PDF | View/Open |
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