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dc.contributor.authorSganzerla, Alessandro Augusto-
dc.contributor.authorSilva, Giovanna Timbó da-
dc.date.accessioned2020-11-09T14:02:45Z-
dc.date.available2020-11-09T14:02:45Z-
dc.date.issued2020-
dc.identifier.citationSGANZERLA, Alessandro Augusto.; SILVA, Giovanna Timbó da. A relação entre o consumo de alimentos ultraprocessados e o risco de câncer. 2020. Monografia (Bacharelado em Nutrição) - Faculdade de Ciências da Educação e Saúde, Centro Universitário de Brasília, Brasília, 2020.pt_BR
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/prefix/14445-
dc.description.provenanceSubmitted by denison pereira (denison.rolim@uniceub.br) on 2020-08-31T13:27:40Z No. of bitstreams: 1 Giovanna Alessandro.pdf: 267246 bytes, checksum: 96dd9d138a69fd3e429688abf509082d (MD5)en
dc.description.provenanceApproved for entry into archive by Rodrigo Peres (rodrigo.peres@uniceub.br) on 2020-11-09T14:02:45Z (GMT) No. of bitstreams: 1 Giovanna Alessandro.pdf: 267246 bytes, checksum: 96dd9d138a69fd3e429688abf509082d (MD5)en
dc.description.provenanceMade available in DSpace on 2020-11-09T14:02:45Z (GMT). No. of bitstreams: 1 Giovanna Alessandro.pdf: 267246 bytes, checksum: 96dd9d138a69fd3e429688abf509082d (MD5) Previous issue date: 2020-08-31en
dc.language.isopt_BRpt_BR
dc.titleA relação entre o consumo de alimentos ultraprocessados e o risco de câncerpt_BR
dc.typeTCCpt_BR
dc.date.criacao2020-08-31-
dc.identifier.orientadorAlmeida, Simone Gonçalves dept_BR
dc.publisherUniCEUBpt_BR
Appears in Collections:NUT - Graduação

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