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dc.contributor.authorConfortin, Jadine Nagisa Teles-
dc.contributor.authorMarques, Nicole Alves-
dc.date.accessioned2021-03-03T17:57:54Z-
dc.date.available2021-03-03T17:57:54Z-
dc.date.issued2020-12-16-
dc.identifier.urihttps://repositorio.uniceub.br/jspui/handle/prefix/14783-
dc.description.provenanceSubmitted by Igor Pereira (igor.spereira@uniceub.br) on 2021-02-25T17:31:22Z No. of bitstreams: 1 TCC - Jadine e Nicole.pdf: 302458 bytes, checksum: e588ea1664a98b95f2e6e7ecb1d0b56d (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2021-03-03T17:57:54Z (GMT) No. of bitstreams: 1 TCC - Jadine e Nicole.pdf: 302458 bytes, checksum: e588ea1664a98b95f2e6e7ecb1d0b56d (MD5)en
dc.description.provenanceMade available in DSpace on 2021-03-03T17:57:54Z (GMT). No. of bitstreams: 1 TCC - Jadine e Nicole.pdf: 302458 bytes, checksum: e588ea1664a98b95f2e6e7ecb1d0b56d (MD5) Previous issue date: 2021-02-25en
dc.language.isopt_BRpt_BR
dc.titleA biodisponibilidade do resveratrol no vinho e suco de uva integral e sua relação com a saúdept_BR
dc.typeTCCpt_BR
dc.date.criacao2021-02-25-
dc.identifier.orientadorLima, Camila Melo Araujo de Moura ept_BR
dc.publisherUniCEUBpt_BR
Appears in Collections:NUT - Graduação

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