Please use this identifier to cite or link to this item:
https://repositorio.uniceub.br/jspui/handle/prefix/14783| metadata.dc.type: | TCC |
| Title: | A biodisponibilidade do resveratrol no vinho e suco de uva integral e sua relação com a saúde |
| Authors: | Confortin, Jadine Nagisa Teles Marques, Nicole Alves |
| metadata.dc.identifier.orientador: | Lima, Camila Melo Araujo de Moura e |
| Publisher: | UniCEUB |
| URI: | https://repositorio.uniceub.br/jspui/handle/prefix/14783 |
| Issue Date: | 16-Dec-2020 |
| Appears in Collections: | NUT - Graduação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TCC - Jadine e Nicole.pdf | 295.37 kB | Adobe PDF | View/Open |
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